The Carvery @ Park Hotel Alexandra

The Carvery @ Park Hotel Alexandra

park hotel alexandra

Win a dinner for 2 from The Carvery @ Park Hotel Alexandra worth $130!

 

  • Park Hotel Alexandra welcomes the Year of the Boar with an abundance of delectable food offerings for all, at The Carvery, Aqua Luna and The Coffee Belt from 15 January to 19 February 2019.

 

  • Known for its premium meat buffet, The Carvery serves up a locally-inspired Western menu of flawlessly-prepared premium roasts such as a Golden Roasted Pork Porchetta, Spit-Roasted Marmite Chicken, Dry-Aged Australian Beef Prime Rib and many others including Executive Chef Ian Hioe’s coveted Mango and Passionfruit Trifle.

 

  • The festive Lunar New Year buffet starts from $46 (for lunch) and $58 (for dinner) per person.

 

  • Try a refreshing Orange & Yuzu Frozen Cider at the hotel’s al fresco pool bar Aqua Luna.

 

  • Drop by The Coffee Belt for a slice of the Kumquat and Yoghurt Sugee Cake - inspired by the traditional sugee recipe, the Kumquat and Yoghurt Sugee Cake is our take on the festive favourite, updated with the addition of Greek yoghurt and a mix of festive fruits

 

  • For take away, Park Hotel Alexandra offers up the refreshing fruity Golden Eight Treasures Yusheng, Spit-Roasted Marmite Chicken and Kumquat & Yoghurt Sugee. Place your orders from 10 Jan – 15 Feb 2019

 

  • Stay tuned to ONE FM’s #1 Breakfast Show with Glenn & The Flying Dutchman for your chance to win!

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