Cooking as ONE: Glenn's Capsicum Slapsicum

Glenn's Capsicum Slapsicum

Ingredients:

• 2 eggs
• Milk 
• A pinch of salt
• A pinch of hot chilli pepper
• Olives
• 1 capsicum (colour of your choice)

Directions:

1. With the 2 eggs in a microwavable bowl, add a little salt, a little hot chilli pepper, and milk. Whisk these ingredients together. 
2. Cut the capsicum in half and gently take out the seeds, because you don’t want the egg solution flowing out of the capsicum. 
3. Use a spoon, and pour in the mix, into the capsicum halves. 
4. Place the capsicum halves in your microwave oven, set on high, for 2 minutes. 
5. Serve with olives, and you’re done!

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