Win $150 worth of dining vouchers from Little Farms!

Their dining series, ‘Little Farms, Later’ features guest chefs and globally inspired menus that highlight their seasonal, produce-forward sourcing.

Catch Chef Grace Kee at their Katong Point outlet on 19–20 March and at Serangoon Garden on 26–27 March for Singapore’s FIRST open-fire Peranakan grill experience. Menu highlights include Angus ribeye with buah keluak sauce, otak otak with Spanish mackerel and king prawns and more!

Check them out at littlefarms.com